Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership (2005)

Edited by Marcus Grant and Joyce O’Connor, this volume explores the potential impact of beverage alcohol industry partnerships and how they could contribute to a reduction in the negative health impacts of harmful drinking patterns. The book addresses the following themes: corporate values and collaboration; definition of corporate social responsibility (CSR); CSR in the context of product safety and risk; perspectives on CSR and partnership in the beverage alcohol industry; and CSR and partnership in practice. This book draws on presentations made during an international conference on Alcohol, Ethics, and Society, held at the national College of Ireland in Dublin, and incorporates additional contributions form legal experts, health officials, and representatives of the beverage alcohol industry.